Zucchini is one of summer’s well-known fertile vegtables producing fruit the size of arms and legs within days. I’m always on the lookout for new and tasty zucchini recipes as my one plant seems to produce an ample supply for my little family. This has become one of our favorite summer lunches.
Recipe modified from Ina Garten at foodnetwork.com
1 small zucchini shredded (or 2 cups worth)
1/4 cup chopped red onion
3 Tbsps flour
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
Shred zucchini and chop red onion. Turn stove top on to med-high allowing fry pan to heat. Combine veggies adding the egg, flour, baking powder, salt, and pepper to mixture. Add oil or butter to pan. Drop spoonfuls of mixture into fry pan leaving enough room to flip zucchini cakes. ** Serve with cheese and a tomato slice on top! Or place on a dinner roll for a fun zucchini slider!